Month: June 2022

The FRIDGE Project Handbook – solutions for supporting growth of Food Industry SMEs After three years active project work, including surveys, speciality studies, consultations with specialists, and study visits in project partners’ regions, we conclude our journey with a FRIDGE Project Handbook. As a part of FRIDGE project, one of our tasks was to combine …

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The fourth (and last) edition of the PROGRESS Handbook is out! It is now usual that marking the end of each semester, we publish a new version of our Handbook. Also as before, we are touching one of the main subjects of PROGRESS, which are the following: Determining the status of natural and near-natural ecosystem …

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