The FRIDGE Project Handbook - solutions for supporting growth of Food Industry SMEs
After three years active project work, including surveys, speciality studies, consultations with specialists, and study visits in project partners’ regions, we conclude our journey with a FRIDGE Project Handbook.
As a part of FRIDGE project, one of our tasks was to combine entire knowledge gathered through the months of cooperation between all project partners. Combine that knowledge and compress it into a comprehensive, easy to understand and distribute a Handbook that could be translated to local languages and shared among all the stakeholders and freely available on the project website so that everybody could find inspiration in ideas and endeavours that have strung up in our partner regions in the past.
The Handbook starts with a few words from the Lead Partner on the project Balázs Kiss from the Tolna County Development Agency, Hungary. Here you can learn about how the FRIDGE project has been conducted, about involved partners and how project’s outcomes will impact partner regions’ future.
On the following pages you will receive a summary of three studies and two speciality group reports that will allow you to better understand problems and challenges which regions involved in this project, as well as European food industry in general, face every day. Obtaining this knowledge was one of the core objectives of this project.
Starting with the Regional Analysis study, you will get familiar with characteristics of each of the participating regions. Their specialities and industry structure. Shortly put, all you need to better understand the rest of the paper.
This is followed by a chapter about the Policy Assessment study, which focuses on the regional self-assessment of the regional policies. All project partners shared a detailed analysis of their policies and the current situation of their regional development. In this chapter you can learn more about the socio-economic and environmental factors, finance, entrepreneurial issues and RTDI sector in each region.
Our study section ends with the summary of results of an SME Survey. The FRiDGE project partners come from six different European countries. In each of these regions, enterprises face a different reality of running a business. Therefore, it was important for this project to identify these key challenges for food SMEs. An online survey was created, consisted of four sections asking questions about company profiling, productivity drivers, governmental support for innovation and the market innovation itself. A total of 120 entrepreneurs shared their opinions. You can find results of our analysis in the Handbook.
Studies are followed by a quick review of two Speciality Group reports which tackle the issue of market reach and investments into new machinery, with a closer look on the influence of COVID-19 pandemic on these topics. COVID-19 has severely impaired profits for many companies for an extended period of time and in some cases, it has changed how the business is done.
At the end of our Handbook, you can find all Good Practices sorted by the regions of where they come from and explained how they affect the local business and stimulate its growth.
Remember that the Handbook is just a summary of months of our hard work. Make sure to visit sites linked in the text to get access to full-length reports and analysis.
Our Handbook has been designed to meet all accessibility standards. Thanks to the help of qualified graphic designers, it has been made easy to read for people with disabilities and impaired sight. Its format is screen readers friendly and colour friendly for colour blind readers.
Get familiar with our Handbook:
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