Month: December 2021

FRiDGE – Packaging technology, packaging-free. The 20th century saw a revolution in the food industry, particularly in packaging and preservation, which made it possible to access safe food far from the place of production. As the focus of trade shifted from small shops to large supermarkets, there was a need to increase the shelf life …

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PROGRESS 4th International Workshop Postponed The 4th and last workshop of Interreg PROGRESS planned for January 13th in Florence (Italy) has been postponed due to the new outburst of the pandemic situation. The workshop, focusing on “Landscape governance for economic and environmental sustainability” plans to include a study visit to Community for Food and Agro-biodiversity …

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