Kiss Balázs

Interregional exchange of experience in our PROGRESS project The PROGRESS (PROmoting the Governance of Regional Ecosystem ServiceS) project (funded by the European Regional Development Fund through the Interreg Europe Programme) aims to initiate a change in regional and national policies dealing with environment, biodiversity and maintaining nature’s capacity to deliver the goods and services for …

Interregional exchange of experience in our PROGRESS project Read More »

INVITATION – The role of ecosystem Services in decision-making and policy definition The PROGRESS Interreg Europe project organises its 2nd event to show and share good practices on ecosystem services from 6 EU territories. On-line event on 11.1.2021. Ecosystem services are the goods and services of nature that contribute to human well-being. Identifying, evaluating, and …

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Project FRiDGE deals with one of the most important aspects of European food and drink industries: SME competitiveness. Looking back to the year 2020, it has brought even more challenges adding to the existing ones with the effects of the global pandemic spiralling down the value-chain. Figure 1. The needs identified in the food and …

What’s in the FRiDGE? A short recap of 2020 Read More »

PROGRESS as so many other projects retreated to the online space due to the pandemic, therefore all partner meetings and the International Training Workshop took place via the internet. Being forced online also had its advantage as our stakeholders could follow our activities and join our events regardless of their physical location. Fortunately, the pandemic …

Ecosystems services in PROGRESS – a year-in-review Read More »

DanuP-2-Gas to continue in 2021 – a review of year 2020 The main goal of the project DanuP-2-Gas is to explore alternatives in RES-produced electricity storage. Biogas holds a massive potential if upgraded to biomethane as it can be injected to the natural gas network. DanuP-2-Gas seeks to assist in the exploitation of this potential. …

DanuP-2-Gas to continue in 2021 – a review of year 2020 Read More »

PRESS RELEASE FRiDGE Project 24.11.2020 Small food industry SMEs in Europe face similar challenges: Joint Workshop organized by project FRiDGE offers Good Practices to help local companies reach new markets A survey performed in the FRiDGE regions shows consistent results amongst micro- and small SMEs across Europe. 120 companies were asked to identify key challenges …

Small food industry SMEs in Europe face similar challenges: Joint Workshop organized by project FRiDGE offers Good Practices to help local companies reach new markets Read More »