Study Visit and partner meeting of the FRiDGE project


Our project among other ones took a significant hit due to the coronavirus. In the one and a half years we were unable to meet personally, to discuss food industry SMEs, their challenges, successes and issues, and possible solutions to the problems they are facing especially in these difficult times. We look forward to finally be able to meet in person, and for those who are not able to join us, a part of the event will be broadcasted online, which can be reached by clicking on the link on the bottom of the agenda. We will continue to discuss Good Practices collected by the partnership.

9:30 – 11:30 Partnership Workshop

  • Welcome and introduction
  • Enterprise Europe Network and Krokos Kozanis – Good Practices from Western Macedonia
  • Presentation of Good Practices from other regions:
    • Local products in local supermarkets – a local LEADER project from Tolna County
    • Regional cooperatives connecting local food producers and consumers in East Flanders
    • Food Forum and Food Team – Regional Food Cluster Networks in South Ostrobothnia
    • Food Startup Incubator Weihenstephan, Bavaria
    • TBC

NOTE: This part of the event will be streamed via Zoom and can be followed by stakeholders and other interested partners across the Europe. Join us in our Zoom meeting here:

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